Here's what I was lucky enough to have for lunch. It cost all of $2.99 for 10 of them at Kowloon market and takes about 6 minutes to steam from frozen. It's called Shao Mai (seafood dumpling) and it's delicious. I suggest ordering them when you're out for Dim Sum. My other favourite is Har Gow (shrimp dumpling).
-Allison
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