Cream Cheese Pound Cake

Success! The Cream Cheese Pound Cake is wonderful and addictive. The Blueberry sauce I made was the perfect topping. Here are both recipes...

Cream Cheese Pound Cake

3c. Butter
3c. Sugar
6 Eggs
8 oz Cream Cheese
3c. Flour

Cream the butter and sugar together. Add in the eggs and softened cream cheese. Mixx well. Add flour and mix until smooth. The recipe said to put in one round cake pan, but it makes so much you will probably need two. It's the perfect amount to make a layered cake. Bake at 325 for 1 1/2 hours (knife will come out of the center clean). It's a very rich cake. Simple, but heavy...

Blueberry Sauce

1 1/2 c. Blueberries (fresh or frozen)
1/4 c. Sugar
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg

Bring ingredients to a boil in a saucepan. Simmer for 5 minutes. Done!
That photo of the cake is ridiculous, but the only one I have...ah well. I'll make this cake for Barry when we move to Brockville. Happy James?
-Allison