I forgot to mention, for those who like to try new recipes. I made some sweet and sour pork chops the other night. Super tasty! The sauce is nice to put over rice or potatoes. It's a subtle flavour. I can't decide between this recipe and the dijon herb recipe, but James says the sweet and sour chops are better. Here's the recipe:
Ingredients:
4 medium pork chop
1 tablespoon oil or butter
1/2 cup brown sugar
1/4 cup organic apple cider vinegar
1 teaspoon allspice (essential and so delicious)
salt, to taste
black pepper, freshly ground, to taste
(a clove or two of chopped can't hurt)
*Brown the pork chops in the oil or butter and place in a single layer in a baking dish.
*Combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops.
*Bake in a preheated 350 degree Fahrenheit oven for 45 minutes to 1 hour.
Yum! Adam, you should try these...
-Allison
