I'm in the process of making dinner after 1am. It's going to be yummy. I'm following a Canadian Living Test Kitchen recipe.
Grilled Dijon Herb Pork Chops By The Canadian Living Test Kitchen
Servings: 4
Ingredients:
1/4 cup (50 mL) Dijon mustard
2 tsp (10 mL) olive oil
2 cloves garlic, minced
1/4 tsp (1 mL) each salt, pepper and dried thyme
1/4 tsp (1 mL) dried rosemary, crumbled
4 pork loin chops, 1/2 to 3/4 inch (1 to 2 cm) thick
Preparation:
In shallow glass dish, whisk together mustard, oil, garlic, salt, pepper, thyme and rosemary. Add chops, turning to coat; let stand for 15 minutes.
Place chops on greased grill or in grill pan over medium-high heat; close lid and cook, turning once, for 8 to 10 minutes or until juices run clear when chops are pierced and just a hint of pink remains inside.
While I'm making this, I'm also working on a Turnip Fluff (Thanks to Mom) and a Tortilla de Patatas, a Spanish potato omlette (Thanks to Brian). I'll take pictures and see how it all goes...It should be interesting because I'm mixing sweet potatoes with regular white potatoes. One must try to use up the contents of ones fridge before they move out of their apartment
