So many cookies...

Just as there is so much snow, there are also so many cookies. I've been enjoying many lazy days off. One of those days, I chose to make around 80 cookies (best guess). A couple different kinds, but for those who tried them, the white chocolate samples were the favourite! Here's the recipe! Sadly, the cookies did not last long enough for me to take photos.

SUGAR COOKIES

INGREDIENTS

* 345 g all-purpose flour
* 5 g baking soda
* 2 g baking powder
* 225 g butter, softened
* 300 g white sugar
* 1 egg
* 5 ml vanilla extract


DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.


Sometimes it's hard to find a simple cookie recipe. These are so simple to make and are wonderful. You can add anything to them. I chose to use up random white chocolate chips I found in the cupboard (Thanks Adam!)
-Allison